Pepes Chicken Liver And Gizzard

ingredients :

    14 pairs of chicken liver and gizzard , cleaned, boiled briefly , drained and cut into small pieces according to taste
    1 stalk lemongrass
    600 ml of water to boil pepes
    2 bunch basil leaves
    1 tbsp vegetable oil and taste for sauteing
    200 ml of water
    banana leaves for wrapping 
 Sliced ​​Seasoning :

    7 red onions
    2 leeks
    4 pieces of red chili
Spices :

    3 tbsp coriander
    ½ nutmeg
    5 cloves of garlic
    ½ ounce hazelnut
    3 finger turmeric
    2 tbsp salt
    ½ tsp white sugar
HOW TO MAKE : :

    Heat oil , saute ground spices until fragrant , add water and mix well. Remove and mix with chunks of gizzard liver , seasoning slices and basil leaves and stir well . Wrap the dough with banana leaves and tie with string or pinned .
    Boil water in a pan along with lemongrass , spiced package insert and lid . Cook until the water is low and give 1 tablespoon vegetable oil , continue cooking until the water dried . Pick up and ready to be served .