sauteed kale

material:
1 bunch kale cut and clean
1 / 2 slices of soy tempeh
1 piece of sausage beef cattle
2 cloves garlic
1 / 4 onion finely chopped
2 pieces and 1 piece of chili pepper curls (according to your taste)
salt, pepper powder, sugar, cooking oil to taste
how to cook:

 1. mashed garlic, cayenne pepper and chili curly, salt, and set aside tempe

 2. heat the cooking oil enter the ground spices, onions, add me
rica and sugar to taste. wait until fragrant spices.
2. enter the watercress that has been cleaned up and add a little water. stir until evenly mixed spices.
3. then enter into a beef sausage cooking, turn off the heat and food ready to serve.