simple capcay

material:
1 medium carrot
1 egg
1 / 2 pieces of cauliflower
2 pieces of beef sausage
1 clove garlic
1 / 2 onion
salt, sugar, pepper powder, soy sauce, beef flavoring and cooking oil
how to cook:
1. carrots peeled and cleaned, cut into round-shaped carrots. set aside.
2. cauliflower clean and cut into small pieces. set aside.
3. peeled garlic, finely chopped. peeled and finely chopped onions.
4. 2 beef sausage cut into 6 pieces. set aside.
5. heat 1 tablespoon of cooking oil, after boiling enter the egg, make scrambled eggs and enter the onions, garlic and beef sausage, wait until fragrant spices.
6. enter the carrots and cauliflower stir briefly, then pour 1 cup of water starfruit. stir well.
7. put 1 teaspoon of salt, sugar, pepper and a little flavor of cows. stir and put a little soy sauce.
8. stir and wait a little water is reduced. turn off the stove, lift and capcay ready to be served. (if you like spicy chili plus a collision).