Balado eggplant

material:
1 piece of purple eggplant cut lengthwise, clean and somewhat dry fried.
2 cloves garlic
3 pieces of cayenne pepper
1 whole nutmeg
1 / 2 teaspoon salt
sugar, pepper powder, seasoning, soy sauce and cooking oil.
how to cook:
1. mashed garlic, salt, cayenne pepper, and nutmeg.
2. prepare 1 tablespoon cooking oil, saute ground spices until fragrant. add 1 / 2 teaspoon sugar, and a little pepper.
3. starfruit pour 1 cup water, stir until boiling, add the flavoring dishes and a little soy sauce. stir until slightly thickened seasoning.
4. enter an already fried eggplant, stir briefly until sauce thickens and the flavors mingle.
5. turn off the stove and dishes ready to serve.