chicken wings spicy honey sauce

material:
3 pieces of chicken wings clean
2 cloves garlic
1 / 2 onion
3 pieces of cayenne pepper
salt, sugar, pepper powder
honey, chicken flavoring
fried chicken flavor instant
sweet soy sauce
how to cook:
1. season with seasoning instant chicken wings fried chicken, set aside.
2. mashed garlic, cayenne pepper, salt until smooth. set aside.
3. heat the cooking oil, fry the chicken until browned but not too dry.
4. reduce cooking oil and spices put into fried chicken without having to lift the chicken, stirring until fragrant spices.
5. put 1 cup of water starfruit, stir well.
6. put sugar, pepper powder and seasoning to taste 1 teaspoon chicken flavor.
7. enter the soy sauce and stir until the spices evenly. wait until the water is reduced.
8. honey enter the mix smooth and lift.

simple capcay

material:
1 medium carrot
1 egg
1 / 2 pieces of cauliflower
2 pieces of beef sausage
1 clove garlic
1 / 2 onion
salt, sugar, pepper powder, soy sauce, beef flavoring and cooking oil
how to cook:
1. carrots peeled and cleaned, cut into round-shaped carrots. set aside.
2. cauliflower clean and cut into small pieces. set aside.
3. peeled garlic, finely chopped. peeled and finely chopped onions.
4. 2 beef sausage cut into 6 pieces. set aside.
5. heat 1 tablespoon of cooking oil, after boiling enter the egg, make scrambled eggs and enter the onions, garlic and beef sausage, wait until fragrant spices.
6. enter the carrots and cauliflower stir briefly, then pour 1 cup of water starfruit. stir well.
7. put 1 teaspoon of salt, sugar, pepper and a little flavor of cows. stir and put a little soy sauce.
8. stir and wait a little water is reduced. turn off the stove, lift and capcay ready to be served. (if you like spicy chili plus a collision).

boiled potatoes and fried tofu

material:
1 medium potato fruit
2 pieces out of white
1 clove garlic
coriander, salt, pepper, cooking oil
how to cook:
1. peeled potatoes, cleaned and cut into 8 pieces shaped half circle (to taste)
2. boiled potatoes and seasoned with 1 teaspoon salt, 1 teaspoon pepper.
3. split out of white into two parts
4. mashed garlic, salt and coriander. then add a little water, dip the tofu and set aside.
5. heat the cooking oil, fry until browned know.
6. turn off the stove and serve. suitable for women who are special diets.

Balado eggplant

material:
1 piece of purple eggplant cut lengthwise, clean and somewhat dry fried.
2 cloves garlic
3 pieces of cayenne pepper
1 whole nutmeg
1 / 2 teaspoon salt
sugar, pepper powder, seasoning, soy sauce and cooking oil.
how to cook:
1. mashed garlic, salt, cayenne pepper, and nutmeg.
2. prepare 1 tablespoon cooking oil, saute ground spices until fragrant. add 1 / 2 teaspoon sugar, and a little pepper.
3. starfruit pour 1 cup water, stir until boiling, add the flavoring dishes and a little soy sauce. stir until slightly thickened seasoning.
4. enter an already fried eggplant, stir briefly until sauce thickens and the flavors mingle.
5. turn off the stove and dishes ready to serve.

sauteed spinach and fried tempeh

material:

1 bunch spinach green, cut and clean

1 box of soy tempeh

1 package ready-made seasoning fried tempeh

2 cloves garlic

1 / 2 onion

3 chilies rawait

salt, sugar, pepper powder, flavoring and cooking oil

how to cook:

1. pour the ready-made seasoning fried tempeh into a bowl and add water, cut the tempeh into triangles and then dip the herbs and let stand briefly.

2. prepare the oil for frying and fry tempeh until golden brown, set aside.

3. chopped garlic, onions, cayenne pepper and slice lengthwise and set aside.

4. heat 1 tablespoon oil, saute the chopped ingredients that have been waiting until fragrant, enter the green spinach saute briefly until slightly wilted and then put in some water.

5. insert 1 teaspoon salt, 1 teaspoon sugar, a little salt pepper and a little flavoring. stir until blended, turn off and the dishes ready to serve.

sauteed kale

material:
1 bunch kale cut and clean
1 / 2 slices of soy tempeh
1 piece of sausage beef cattle
2 cloves garlic
1 / 4 onion finely chopped
2 pieces and 1 piece of chili pepper curls (according to your taste)
salt, pepper powder, sugar, cooking oil to taste
how to cook:

 1. mashed garlic, cayenne pepper and chili curly, salt, and set aside tempe

 2. heat the cooking oil enter the ground spices, onions, add me
rica and sugar to taste. wait until fragrant spices.
2. enter the watercress that has been cleaned up and add a little water. stir until evenly mixed spices.
3. then enter into a beef sausage cooking, turn off the heat and food ready to serve.

corned beef special sauce

material:

1 medium-size cans of corned beef

2 beef sausage cut into small pieces

1 piece wotel cut into small pieces

2 cloves garlic finely chopped

1 / 2 onion cut lengthwise

2 pieces of finely chopped chili

salt, sugar, pepper powder, seasoning, cooking oil and soy sauce to taste

How to cook:

1. sufficiently heat the cooking oil and saute garlic, onions, cayenne pepper, and beef sausage. Stir-fry until fragrant.

2. enter the water 1 cup star fruit, add carrot, salt, sugar, pepper powder and seasonings. stir and wait for the water began to shrink.

3. enter the corned beef and add the soy sauce, stir slowly over low heat.

4. stir until the water runs out and thickens.

5. Serve warm with white rice..